Jul 14 2026
Restaurants›Radish›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Radish
Time30m
Serves4

Mixed vegetables with soy sauce

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Ingredients

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Vegetables

Sauce

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables into bite-sized pieces: Bell pepper, broccoli florets, carrot, snap peas, and zucchini.

Sauce Preparation

  1. 2

    Make the Sauce

    In a small bowl, mix together soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water until well combined. Set aside.

Cooking

  1. 3

    Stir-fry the Vegetables

    In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the prepared vegetables and stir-fry for about 5-7 minutes, until they are tender-crisp.

  2. 4

    Add the Sauce

    Pour the sauce over the stir-fried vegetables and toss to coat. Continue cooking for an additional 2-3 minutes until the sauce thickens and the vegetables are well coated.

Serving

  1. 5

    Serve

    Remove from heat and serve hot. Enjoy your vegetable stir fry as a side dish or over rice or noodles.

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