Vegan Tacos Recipe
Three corn tortillas filled with grilled veggies and black beans.
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Ingredients
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Taco Filling
Toppings
Method
Prepare the Vegetables
- 1
Chop Vegetables
Dice the red bell pepper, zucchini, and red onion into bite-sized pieces.
- 2
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 3
Prepare the Tacos
- 4
Warm Tortillas
In another skillet, warm the corn tortillas over medium heat for about 1-2 minutes on each side, or until pliable.
- 5
Add Black Beans
Once the vegetables are cooked, add 1 cup of black beans to the skillet and mix well. Cook for an additional 2-3 minutes until heated through.
- 6
Assemble Tacos
Place a generous amount of the vegetable and black bean mixture onto each tortilla.
