Vegan Burger Recipe
Plant-based burger served with lettuce, tomato, and vegan mayo.
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Ingredients
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Burger Patty
Toppings
Method
Prepare Burger Patty
- 1
Prepare Flax Egg
In a small bowl, mix the ground flaxseed with water. Allow it to sit for about 5 minutes until it thickens.
- 2
Combine Ingredients
In a large bowl, mash the black beans until mostly smooth. Add cooked quinoa, grated carrot, chopped onion, minced garlic, cumin, salt, and black pepper. Mix well.
- 3
Add Flax Egg
Stir in the prepared flax egg and mix until the mixture holds together. If too dry, add a little water; if too wet, add more quinoa.
- 4
Form Patties
Shape the mixture into 4 burger patties.
- 5
Assemble Burger
- 6
Prepare Toppings
Wash and dry the lettuce leaves. Slice the tomato.
- 7
Spread Vegan Mayo
On the bottom half of each burger bun, spread a tablespoon of vegan mayo.
- 8
Add Lettuce and Tomato
Place a lettuce leaf and a slice of tomato on each mayo-spread bun.
- 9
Add Burger Patty
Place the cooked burger patty on top of the tomato.
- 10
Complete the Burger
Top with the other half of the bun. Serve immediately.
