Jul 14 2026
Restaurants›Radish›Tomato Bisque Recipe

Tomato Bisque Recipe

Inspired by Radish
Time45m
Serves4

Make Tomato Bisque Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasonings

Dairy

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, diced carrot, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened and the onion is translucent.

  2. 2

    Add Tomatoes and Broth

    Stir in the canned diced tomatoes (with their juices) and vegetable broth. Bring the mixture to a simmer.

  3. 3

    Season the Soup

    Add the chopped fresh basil, salt, black pepper, dried thyme, and sugar to the pot. Stir to combine and let the soup simmer for another 15-20 minutes.

Blend the Soup

  1. 4

    Blend Until Smooth

    Using an immersion blender, carefully blend the soup until smooth. If you don't have an immersion blender, you can transfer the soup in batches to a countertop blender. Be cautious of hot splashes.

Finish the Soup

  1. 5

    Add Cream

    Once the soup is blended, return it to the pot (if using a countertop blender) and stir in the heavy cream. Heat through over low heat until warmed, but do not boil.

  2. 6

    Serve

    Taste and adjust seasoning if needed. Serve hot, garnished with additional fresh basil if desired.

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