Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses and herbs.
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Ingredients
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Mushrooms
Cheese Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently wipe the mushrooms with a damp cloth to remove any dirt. Remove the stems and set them aside.
- 3
Chop the Stems
Finely chop the mushroom stems that were removed and set aside for the filling.
Make the Filling
- 4
Combine Ingredients
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, chopped parsley, chopped thyme, chopped mushroom stems, salt, and black pepper. Mix until well combined.
- 5
Prepare for Stuffing
Drizzle the olive oil on a baking dish to prevent sticking.
Stuff the Mushrooms
- 6
Fill the Caps
Using a spoon or a piping bag, fill each mushroom cap with the cheese mixture, pressing down slightly to ensure they are packed.
- 7
Arrange in Baking Dish
Place the stuffed mushrooms in the prepared baking dish.
