Jul 14 2026
Restaurants›Radish›Steak Recipe

Steak Recipe

Inspired by Radish
Time1h
Serves2

6 oz. Fall spice rubbed filet | House made garlic mashed potatoes | Demi glace

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Ingredients

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Steak

Garlic Mashed Potatoes

Demi Glace

Method

Steak

  1. 1

    Prepare the Steak

    Take the filet mignon and pat it dry with paper towels. Season it with the fall spice rub, salt, and black pepper on all sides.

  2. 2

    Sear the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the filet and sear for about 4-5 minutes on each side for medium-rare, or adjust the time based on your preferred doneness.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Garlic Mashed Potatoes

  1. 4

    Prepare the Potatoes

    Peel the russet potatoes and cut them into quarters. Place them in a pot of salted boiling water and cook until tender, about 15 minutes.

  2. 5

    Cook the Garlic

    In the last 5 minutes of cooking the potatoes, add the garlic cloves to the pot. Once the potatoes are tender, drain and return to the pot.

  3. 6

    Mash the Potatoes

    Add butter, heavy cream, salt, and black pepper to the drained potatoes and garlic. Mash until smooth and creamy. Adjust seasoning to taste.

Demi Glace

  1. 7

    Sauté the Shallots

    In a saucepan, melt the butter over medium heat. Add the chopped shallots and cook until translucent, about 3-4 minutes.

  2. 8

    Add Liquids

    Pour in the red wine and beef stock. Add thyme and bring to a boil. Reduce heat and simmer until reduced by half, about 20-25 minutes.

  3. 9

    Finish the Sauce

    Strain the sauce to remove solids and return to the saucepan. Season with salt and black pepper to taste. Keep warm.

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