Start Your Day Recipe
Benton's bacon | 2 eggs any style* | Jam | House made biscuit | Grits or home fries
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Ingredients
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Benton's Bacon
Eggs
Jam
House Made Biscuit
Grits or Home Fries
Method
Benton's Bacon
- 1
In a skillet over medium heat, cook the Benton’s bacon until crispy, about 6-8 minutes, flipping halfway through.
Eggs
- 2
In a separate non-stick skillet, cook the eggs to your preferred style (scrambled, fried, poached, etc.). For scrambled eggs, whisk eggs in a bowl, pour into the skillet, and stir until set.
Jam
- 3
Serve the jam on the side for spreading on the biscuits.
House Made Biscuit
- 4
Prepare the Biscuits
Preheat the oven to 450°F (232°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- 5
Shape and Bake
Turn the dough onto a floured surface and knead gently. Pat the dough to about 1-inch thick. Cut out biscuits with a round cutter and place on a baking sheet. Bake for 12-15 minutes until golden brown.
