Spinach And Artichoke Dip Recipe
Make Spinach And Artichoke Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Spices
Optional
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Spinach
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 3
Chop Artichokes
Drain and rinse the artichoke hearts, then chop them into smaller pieces.
- 4
Combine Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, wilted spinach, chopped artichokes, salt, black pepper, and red pepper flakes. Mix until fully combined.
Baking
- 5
Transfer to Baking Dish
Transfer the mixture to a baking dish and smooth the top with a spatula.
- 6
Bake
Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbling and the top is slightly golden.
Serving
- 7
Serve
Remove from the oven and let cool for a few minutes before serving with tortilla chips or bread.
