Smoked Tuna Dip Recipe
Make Smoked Tuna Dip Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Base
Flavorings
Garnish
Method
Preparation
- 1
Prepare the Base
In a medium-sized mixing bowl, combine the smoked tuna, cream cheese, sour cream, and mayonnaise. Use a fork or a hand mixer to blend the ingredients until smooth and creamy.
- 2
Add Flavorings
Add the lemon juice, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper to the dip base. Mix well until all ingredients are fully incorporated.
Serving
- 3
Garnish and Serve
Transfer the smoked tuna dip to a serving bowl. Drizzle with olive oil and sprinkle chopped chives on top for garnish. Serve with crackers, vegetables, or toasted bread.
