Slow-cooked Collard Greens Recipe
Make Slow-cooked Collard Greens Recipe in just 7h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Broth
Seasonings
Method
Preparation
- 1
Prepare the Collard Greens
Rinse the collard greens thoroughly under cold water to remove any dirt or grit. Remove the thick stems and chop the leaves into bite-sized pieces.
- 2
Chop the Vegetables
Peel and chop the onion and garlic. Dice the red bell pepper.
Cooking
- 3
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, and red bell pepper. Sauté for about 5-7 minutes until the vegetables are softened and fragrant.
- 4
Combine Ingredients in Slow Cooker
Transfer the sautéed vegetables to a slow cooker. Add the chopped collard greens, vegetable broth, apple cider vinegar, salt, black pepper, red pepper flakes, and sugar. Stir to combine well.
- 5
Cook the Collard Greens
Cover the slow cooker and set it to low heat. Cook for 6-8 hours, or until the collard greens are tender and flavorful.
Serving
- 6
Serve
Once cooked, give the collard greens a good stir. Taste and adjust seasoning with additional salt or vinegar if necessary. Serve hot as a side dish.
