Shrimp Dip Recipe
Make Shrimp Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Flavorings
Garnish
Method
Preparation
- 1
Prepare the shrimp
If not already done, cook and chop the shrimp into small pieces. Ensure that they are thoroughly cooled before adding them to the dip.
- 2
Mix the base
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a spatula to blend until smooth and creamy.
Flavoring the Dip
- 3
Add flavorings
To the cream cheese mixture, add the lemon juice, Dijon mustard, Worcestershire sauce, garlic powder, hot sauce, salt, and black pepper. Mix until all ingredients are well combined.
- 4
Incorporate the shrimp
Gently fold the chopped shrimp into the mixture. Be careful not to overmix, as you want to keep the shrimp pieces intact.
Serving
- 5
Garnish and chill
Transfer the shrimp dip to a serving bowl. Garnish with chopped chives and a sprinkle of paprika. Cover with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- 6
Serve
Serve the shrimp dip chilled with crackers, chips, or fresh vegetables.
