Shrimp Alfredo Recipe
Make Shrimp Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Shrimp
Alfredo Sauce
Method
Cooking the Pasta
- 1
Boil the Water
In a large pot, bring water to a boil. Add salt.
- 2
Cook the Pasta
Add fettuccine pasta to the boiling water and cook according to package instructions until al dente. Once done, drain the pasta and set aside.
Cooking the Shrimp
- 3
Heat the Oil
In a large skillet, heat olive oil over medium heat.
- 4
Sauté the Garlic
Add minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute until fragrant.
- 5
Cook the Shrimp
Add the shrimp to the skillet. Cook for about 2-3 minutes on each side until they turn pink and are cooked through. Remove from heat and set aside.
Making the Alfredo Sauce
- 6
- 7
Add Heavy Cream
Pour in the heavy cream and bring to a gentle simmer. Stir continuously for about 2-3 minutes.
- 8
Add Parmesan Cheese
Gradually whisk in the grated Parmesan cheese until fully melted and the sauce is smooth.
- 9
Season the Sauce
Add salt and black pepper to taste.
Combining Ingredients
- 10
Combine Pasta and Sauce
Add the cooked fettuccine pasta to the Alfredo sauce and toss to coat evenly.
- 11
Add Shrimp
Gently fold the sautéed shrimp into the pasta and sauce mixture.
- 12
Garnish and Serve
Serve immediately, garnished with chopped parsley.
