Jul 14 2026
Restaurants›Radish›Roasted Seasonal Vegetables Recipe

Roasted Seasonal Vegetables Recipe

Inspired by Radish
Time40m
Serves4

Make Roasted Seasonal Vegetables Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasoning

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C). This high temperature will help the vegetables caramelize and develop flavor.

  2. 2

    Prepare the Vegetables

    Wash and peel the carrots, then cut them into bite-sized pieces. Remove the seeds from the bell peppers and slice them into strips. Cut the zucchini into half-moons. Peel the red onion and cut it into wedges. Trim the ends of the Brussels sprouts and cut them in half.

Roasting

  1. 3

    Toss with Seasoning

    In a large mixing bowl, combine the prepared vegetables. Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, dried thyme, and dried rosemary. Toss everything together until the vegetables are evenly coated.

  2. 4

    Spread on Baking Sheet

    Line a baking sheet with parchment paper. Spread the seasoned vegetables out in an even layer on the sheet, ensuring they are not overcrowded.

  3. 5

    Roast the Vegetables

    Place the baking sheet in the preheated oven and roast the vegetables for 25-30 minutes, tossing halfway through, until they are tender and slightly caramelized.

Serving

  1. 6

    Serve Hot

    Once roasted, remove the vegetables from the oven and let them cool for a few minutes. Serve them hot as a side dish or add them to salads, grain bowls, or wraps.

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