Jul 14 2026
Restaurants›Radish›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Radish
Time1h
Serves2

Aged ribeye steak with garlic mashed potatoes and asparagus.

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Ingredients

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Steak

Garlic Mashed Potatoes

Asparagus

Method

Steak

  1. 1

    Prepare the Steak

    Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steak

    Pat the steaks dry with paper towels. Season both sides generously with salt and black pepper.

  3. 3

    Heat the Pan

    In a large skillet, heat the olive oil over medium-high heat until shimmering.

  4. 4

    Cook the Steak

    Add the steaks to the hot skillet along with crushed garlic cloves. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let rest for 5 minutes.

Garlic Mashed Potatoes

  1. 5

    Prepare the Potatoes

    Peel and chop the potatoes into equal-sized chunks. Place them in a large pot and cover with cold water.

  2. 6

    Boil the Potatoes

    Bring the water to a boil over medium-high heat. Add a teaspoon of salt and cook the potatoes for about 15-20 minutes, or until fork-tender.

  3. 7

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, minced garlic cloves, salt, and black pepper. Mash until smooth and creamy.

Asparagus

  1. 8

    Prepare the Asparagus

    Wash the asparagus and trim the woody ends.

  2. 9

    Cook the Asparagus

    In a skillet, heat olive oil over medium heat. Add asparagus, salt, and black pepper. Sauté for about 5-7 minutes until tender but still crisp.

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