Radish Burger Sliders Recipe
Make Radish Burger Sliders Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sliders
Toppings
Method
Preparation
- 1
Prepare the Quinoa
Rinse 1 cup of quinoa under cold water. In a medium saucepan, combine the quinoa with 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and water is absorbed. Set aside to cool.
- 2
Prepare the Radishes
Wash and remove the tops and tails from 2 cups of radishes. Chop them into small pieces and set aside.
- 3
Mash the Black Beans
In a large mixing bowl, add the drained and rinsed black beans. Use a fork or a potato masher to mash them until mostly smooth, leaving some chunks for texture.
Mixing and Forming the Sliders
- 4
- 5
Form Slider Patties
Using your hands, form the mixture into small slider-sized patties, about 2 inches in diameter. You should be able to make approximately 12 patties.
Cooking
- 6
Cook the Sliders
Heat a non-stick skillet over medium heat. Add a little olive oil if necessary. Cook the slider patties for about 4-5 minutes on each side, or until golden brown and heated through.
Assembly
- 7
Assemble the Sliders
On each slider bun, place a lettuce leaf, a patty, a slice of tomato, a few slices of avocado, and a dollop of vegan mayonnaise. Top with the other half of the bun.
