Jul 14 2026
Restaurants›Radish›Radish Burger Recipe

Radish Burger Recipe

Inspired by Radish
Time45m
Serves2

House-made veggie burger with avocado and chipotle mayo.

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Ingredients

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Burger Patty

Chipotle Mayo

Toppings

Method

Preparing the Burger Patty

  1. 1

    Prepare Quinoa

    Rinse 1 cup of quinoa under cold water. Combine with 2 cups of water in a saucepan. Bring to a boil, then reduce to a simmer. Cover and cook for 15 minutes until water is absorbed. Fluff with a fork and set aside.

  2. 2

    Prep Vegetables

    Grate or finely chop the radishes, and finely chop the onion and garlic. Set aside.

  3. 3

    Mix Ingredients

    In a large mixing bowl, combine the cooked quinoa, black beans (drained and rinsed), grated radishes, chopped onion, garlic, cumin, salt, and black pepper. Mix until well combined.

  4. 4

    Form Patties

    Add breadcrumbs to the mixture to help bind. Form the mixture into two equal-sized patties.

  5. 5

    Cook Patties

    Heat 2 tablespoons of olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side, until golden brown and heated through.

Making the Chipotle Mayo

  1. 6

    Combine Ingredients

    In a small bowl, mix together 1 cup of mayonnaise, 2 tablespoons of chipotle in adobo sauce, and 1 tablespoon of lime juice. Stir well until smooth.

  2. 7

    Season

    Add salt to taste and adjust the spice level based on your preference.

Assembling the Burger

  1. 8

    Prepare Toppings

    Slice the avocado and tomato. Wash the lettuce leaves.

  2. 9

    Assemble

    On the bottom half of each burger bun, spread a generous amount of chipotle mayo. Place the cooked veggie patty on top, followed by sliced avocado, lettuce leaves, and tomato slices. Top with the other half of the bun.

  3. 10

    Serve

    Serve the radish burger immediately with extra chipotle mayo on the side if desired.

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