Pulled Pork Recipe
Make Pulled Pork Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork
Dry Rub
Cooking Liquid
To Serve
Method
Preparation
- 1
Prepare the Dry Rub
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until well combined.
- 2
Season the Pork
Rub the dry rub mixture all over the pork shoulder, ensuring it is well coated on all sides. Let it sit for at least 30 minutes, or refrigerate overnight for maximum flavor.
Cooking
- 3
Set Up the Slow Cooker
Place the seasoned pork shoulder in a slow cooker. In a separate bowl, mix together apple cider vinegar, chicken broth, and Worcestershire sauce. Pour this mixture over the pork.
- 4
Cook the Pork
Cover and cook on low for 8 to 10 hours, or until the pork is tender and can be easily shredded with a fork.
- 5
Shred the Pork
Once cooked, remove the pork from the slow cooker and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces.
- 6
Mix with Juices
Return the shredded pork to the slow cooker and mix it well with the cooking juices.
Serving
- 7
Prepare to Serve
Toast the buns if desired, then pile the pulled pork onto each bun. Top with coleslaw and a generous drizzle of BBQ sauce.
- 8
Serve
Serve the pulled pork sandwiches warm and enjoy!
