Pulled Chicken Recipe
Make Pulled Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation
- 1
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent and fragrant.
- 2
Season the Chicken
While the onions are cooking, season the boneless, skinless chicken breasts with salt, black pepper, and smoked paprika on both sides.
Cooking
- 3
Add Chicken to the Skillet
Once the onions are ready, add the seasoned chicken breasts to the skillet. Cook for about 2-3 minutes on each side until browned.
- 4
Add Broth and Sauce
Pour the chicken broth and barbecue sauce over the chicken in the skillet. Bring to a simmer.
- 5
Finishing Touches
- 6
Shred the Chicken
Remove the chicken from the skillet and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces.
- 7
Combine with Sauce
Return the shredded chicken to the skillet and stir it into the barbecue sauce, ensuring it is well coated.
- 8
Prepare to Serve
Toast the burger buns if desired. Serve the pulled chicken on the buns, topped with coleslaw and pickles.
