Jul 14 2026
Restaurants›Radish›Potato Salad Recipe

Potato Salad Recipe

Inspired by Radish
Time1h
Serves6

Make Potato Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dressing

Method

Preparation

  1. 1

    Boil the Potatoes

    In a large pot, add the potatoes and cover them with water. Bring to a boil over high heat. Cook until the potatoes are fork-tender, about 15-20 minutes.

  2. 2

    Drain and Cool

    Once cooked, drain the potatoes and let them cool for about 10 minutes. Peel the potatoes and cut them into bite-sized cubes.

  3. 3

    Prepare Vegetables

    While the potatoes are cooling, chop the celery, red onion, and hard-boiled eggs into small pieces.

Mixing

  1. 4

    Make the Dressing

    In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and paprika. Mix well until all ingredients are combined.

  2. 5

    Combine Ingredients

    Add the cubed potatoes, chopped celery, red onion, and hard-boiled eggs to the dressing. Gently fold the ingredients together until everything is well coated.

  3. 6

    Garnish

    Sprinkle freshly chopped parsley on top of the salad for added flavor and garnish.

Serving

  1. 7

    Chill and Serve

    Cover the potato salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve cold.

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