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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Pears
Wash the pears thoroughly. Cut each pear in half, remove the core, and slice them into thin wedges.
- 2
Muddle the Mint
In a sturdy glass or cocktail shaker, add the fresh mint leaves. Using a muddler or the back of a spoon, gently press the mint leaves to release their oils and aroma.
- 3
Add the Pears
Add the pear wedges to the muddled mint in the glass. Lightly muddle the pears with the mint to combine the flavors.
- 4
Add Lime Juice
Cut the lime in half and squeeze the juice from half of the lime directly into the glass with the pear and mint mixture. Reserve the other half for garnish.
- 5
Add Ginger Beer
Fill the glass with ice cubes and pour the ginger beer over the top to fill the glass. Stir gently to combine all the ingredients.
- 6
Garnish and Serve
Garnish with a slice of lime and a sprig of mint. Serve immediately with a straw or stirrer.
