Jul 14 2026
Restaurants›Radish›Pasta Primavera Recipe

Pasta Primavera Recipe

Inspired by Radish
Time30m
Serves4

Pasta tossed with seasonal vegetables and a light garlic sauce.

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Ingredients

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Pasta

Vegetables

Garlic Sauce

Method

Cooking the Pasta

  1. 1

    Boil the Pasta

    In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Preparing the Vegetables

  1. 2

    Sauté the Vegetables

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the zucchini, bell pepper, cherry tomatoes, carrot, and broccoli. Sauté for about 5-7 minutes until they are tender but still crisp.

Making the Garlic Sauce

  1. 3

    Prepare the Garlic Sauce

    In the same skillet, push the vegetables to the side and add the remaining 2 tablespoons of olive oil. Add the minced garlic and sauté for about 1 minute until fragrant. Mix in the sautéed vegetables.

Combining Everything

  1. 4

    Combine Pasta and Sauce

    Add the drained pasta to the skillet with the sautéed vegetables and garlic. Toss everything together gently.

  2. 5

    Season and Serve

    Season with salt and black pepper to taste. Remove from heat and stir in the grated Parmesan cheese and chopped basil. Serve warm.

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