My Own Vine And Fig Tree Recipe
Cathead Old Soul | Fee Brother's Chocolate Bitters | Cocchi Rosa | Fig Purée
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Glass
Chill a cocktail glass by filling it with ice water. Set aside while you prepare the drink.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Cathead Old Soul Vodka, 1 oz of Cocchi Rosa Vermouth, and 1 oz of fig purée.
- 3
Add Bitters
Add 2 dashes of Fee Brother's Chocolate Bitters into the shaker.
- 4
Shake with Ice
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 5
Strain and Serve
Discard the ice water from your chilled cocktail glass. Strain the mixture from the shaker into the glass.
- 6
Garnish
Garnish your cocktail with a fresh fig cut in half and a few mint leaves for an aromatic touch.
