Mini Shrimp Rolls Recipe
Make Mini Shrimp Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Filling
Rolls
Method
Prepare Shrimp Filling
- 1
Mix Ingredients
In a medium bowl, combine the chopped shrimp, mayonnaise, Dijon mustard, finely chopped celery, sliced green onions, lemon juice, salt, and black pepper. Stir well until all ingredients are evenly mixed.
Prepare Rolls
- 2
Prepare the Rolls
Slice each mini roll in half horizontally, ensuring not to cut all the way through. This will create a pocket for the shrimp filling.
- 3
Assemble Mini Shrimp Rolls
- 4
Fill the Rolls
Spoon the shrimp filling generously into each mini roll, packing it in slightly to ensure it stays in place.
- 5
Garnish
Sprinkle the tops of the filled rolls with chopped fresh parsley for a burst of color and freshness.
Serving
- 6
Serve
Arrange the mini shrimp rolls on a serving platter and serve immediately while fresh. Enjoy!
