Mini Lobster Rolls Recipe
Make Mini Lobster Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Lobster Filling
For the Rolls
Method
Prepare the Lobster Filling
- 1
Cook the Lobster
If using live lobster, steam or boil it until fully cooked, about 8-10 minutes. Remove the meat from the shells and chop into bite-sized pieces. If using cooked lobster, just chop it into pieces.
- 2
Mix the Filling
In a medium bowl, combine the chopped lobster meat, mayonnaise, diced celery, chopped chives, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Prepare the Rolls
- 3
Butter the Buns
Spread softened butter on the outside of each mini hot dog bun. This will help them toast and give a nice flavor.
- 4
Toast the Buns
In a skillet over medium heat, place the buttered buns, cut-side down. Toast until golden brown, about 2-3 minutes.
- 5
Assemble the Rolls
Place a lettuce leaf inside each toasted bun. Fill each bun generously with the lobster filling.
