Marsh Hen Mills Gouda Grits Recipe

Inspired by Radish

Time40m

Serves4

Make Marsh Hen Mills Gouda Grits Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
2
Add Salt
Once the water is boiling, stir in 1 teaspoon of salt to the water.
3
Cook Grits
Slowly whisk in 1 cup of grits, reducing the heat to medium-low. Cook the grits for about 20-25 minutes, stirring frequently, until they are creamy and thick.

4
Melt Butter
In a separate saucepan over medium heat, melt 2 tablespoons of butter.
5
Add Heavy Cream
Once the butter is melted, stir in 1 cup of heavy cream and heat until warm, but do not let it boil.
6
Incorporate Cheese
Gradually add 1 cup of Marsh Hen Mills Gouda cheese to the cream mixture, stirring until the cheese is completely melted and the mixture is smooth.

7
Combine Grits and Cheese Mixture
Once the grits are cooked, pour the cheese mixture into the pot of grits and stir well to combine.
8
Season
Add 1 teaspoon of black pepper and mix well. Adjust seasoning to taste if necessary.
9
Garnish and Serve
If using, sprinkle 2 tablespoons of chopped chives on top before serving. Serve warm.