Marinated Beets Recipe
Make Marinated Beets Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Marinade
Method
Preparation of Beets
- 1
Roasting the Beets
Preheat your oven to 400°F (200°C). Wash the beets thoroughly to remove any dirt. Trim the tops and tails of the beets, but do not peel them.
- 2
Wrapping and Baking
Wrap each beet individually in aluminum foil and place them on a baking sheet. Roast in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork.
- 3
Cooling and Peeling
Once cooked, remove the beets from the oven and let them cool for about 10-15 minutes. Once cool enough to handle, peel the skins off using your hands or a paper towel.
- 4
Slicing
Slice the peeled beets into wedges or rounds, depending on your preference.
Preparing the Marinade
- 5
Mixing the Marinade
In a medium bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
- 6
Adding Fresh Dill
Chop the fresh dill finely and add it to the marinade mixture. Stir until the dill is evenly distributed.
Marinating the Beets
- 7
Combining Beets and Marinade
Place the sliced beets in a large bowl or a dish. Pour the marinade over the beets and toss gently to ensure all pieces are coated.
- 8
Refrigeration
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, allowing the flavors to meld. For best results, marinate overnight.
