Kale Caesar Salad Recipe
Choice of Dressings: Ranch, Lemon Vinaigrette, Chili Lime Vinaigrette, Caesar
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Ingredients
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Salad Base
Caesar Dressing
Optional Dressings
Method
Prepare the Salad Base
- 1
Wash and Prep Kale
Thoroughly wash the kale leaves under cold water to remove any dirt or grit. Remove the tough stems and tear the leaves into bite-sized pieces.
- 2
Mix Salad Ingredients
In a large salad bowl, combine the torn kale, croutons, and grated Parmesan cheese. Toss gently to mix.
Make the Caesar Dressing
- 3
Combine Ingredients
In a medium bowl, whisk together mayonnaise, minced garlic, lemon juice, Worcestershire sauce, anchovy paste, salt, and black pepper until smooth.
- 4
Taste and Adjust
Taste the dressing and adjust seasoning if necessary. If you prefer a thinner consistency, add a little water or more lemon juice.
Assemble the Salad
- 5
Dress the Salad
Pour the prepared Caesar dressing over the kale salad mixture. Toss gently to coat the kale evenly with the dressing.
- 6
Serve
Serve immediately. If desired, you can offer additional dressing options on the side such as ranch, lemon vinaigrette, or chili lime vinaigrette.
