Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish (Optional)
Method
Preparation
- 1
Prepare the Pear
Wash the pear thoroughly. Cut it in half, remove the seeds, and slice one half into thin wedges for garnish. The other half will be juiced.
- 2
Juice the Pear
Using a juicer or a blender, blend the remaining half of the pear until smooth. Strain through a fine mesh sieve to extract the juice. Measure out 1 oz of pear juice.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of So Lou Gin, 1 oz of pear juice, and 0.5 oz of fresh lemon juice. Fill the shaker with ice.
- 4
Shake Well
Shake the cocktail shaker vigorously for about 15-20 seconds to chill and mix the ingredients thoroughly.
- 5
Strain and Pour
Strain the mixture into a tall glass filled with ice.
- 6
Garnishing
- 7
Add Garnish
Garnish your drink with a slice of pear and a few fresh mint leaves for an aromatic touch.
