Honey Lavender Mimosa Recipe
Make Honey Lavender Mimosa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mimosa Base
Garnish
Method
Preparation of Mimosa Base
- 1
Infuse Honey with Lavender
In a small saucepan, combine honey and dried lavender buds. Heat over low heat for about 5 minutes until the honey is warm and fragrant. Remove from heat and let it steep for an additional 10 minutes.
- 2
Strain the Lavender
After steeping, strain the lavender from the honey using a fine-mesh strainer or cheesecloth, ensuring only the infused honey remains.
- 3
Mix the Mimosa Base
In a large mixing bowl or pitcher, combine the fresh orange juice and the lavender-infused honey. Stir well until the honey is fully dissolved.
- 4
Add Sparkling Wine
Slowly pour in the champagne or sparkling wine while gently stirring to combine. Be careful not to agitate too much to preserve the bubbles.
Serving
- 5
Prepare Glasses
Chill your champagne flutes or glasses in the refrigerator for about 15 minutes before serving for an extra refreshing drink.
- 6
- 7
Serve Immediately
Serve the honey lavender mimosas immediately while they are still bubbly. Enjoy!
