Hand-cut Rosemary Fries Recipe
Make Hand-cut Rosemary Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Method
Preparation
- 1
- 2
Soak the Fries
Place the cut fries in a large bowl and cover with cold water. Let them soak for at least 30 minutes to remove excess starch, which will help them become crispier when cooked.
Cooking
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help create crispy fries.
- 4
Dry the Fries
After soaking, drain the fries and pat them dry using a clean kitchen towel. Removing moisture is crucial for achieving crispiness.
- 5
Mix the Ingredients
In a large mixing bowl, combine the dried fries, olive oil, chopped fresh rosemary, salt, and black pepper. Toss until the fries are evenly coated.
- 6
Spread on Baking Sheet
Line a baking sheet with parchment paper. Spread the fries in a single layer on the baking sheet to ensure they cook evenly.
- 7
Bake the Fries
Bake the fries in the preheated oven for 30-35 minutes, flipping them halfway through. Bake until they are golden brown and crispy.
- 8
Serve
Once done, remove the fries from the oven, let them cool for a few minutes, and serve hot. Enjoy your hand-cut rosemary fries!
