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Ingredients
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Proteins
Vegetables
Liquids
Spices & Seasonings
Others
Method
Preparation
- 1
Cooking
- 2
- 3
Add Garlic and Sausage
Stir in the minced garlic and sliced sausage. Cook for an additional 3-4 minutes until the sausage is browned.
- 4
Add Chicken
Add the diced chicken thighs to the pot and cook for 5-6 minutes, stirring occasionally, until the chicken is no longer pink.
- 5
Incorporate Broth and Spices
Pour in the chicken broth and water. Add the Cajun seasoning, bay leaves, salt, black pepper, thyme, and paprika. Stir well to combine.
- 6
Simmer the Gumbo
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.
- 7
Add Okra and Shrimp
After 30 minutes, add the sliced okra and shrimp to the pot. Cook for an additional 5-7 minutes until the shrimp are pink and cooked through.
- 8
Final Seasoning
Taste the gumbo and adjust the seasoning if necessary. Remove the bay leaves before serving.
Serving
- 9
Serve the Gumbo
Ladle the gumbo over cooked rice in bowls. Garnish with sliced green onions and chopped parsley to taste.
