Jul 14 2026
RestaurantsRadishGrilled Shrimp Crostini Recipe

Grilled Shrimp Crostini Recipe

Inspired by Radish
Time45m
Serves4

Make Grilled Shrimp Crostini Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Crostini

Toppings

Method

Crostini

  1. 1

    Prepare the Baguette

    Preheat your grill or oven to 400°F (200°C). Slice the baguette into 1/2 inch slices.

  2. 2

    Season the Baguette

    In a small bowl, mix olive oil, garlic powder, salt, and black pepper. Brush the mixture on both sides of the baguette slices.

  3. 3

    Toast the Crostini

    Place the baguette slices on the grill or in the oven. Toast for about 5-7 minutes, or until golden and crispy.

Grilled Shrimp

  1. 4

    Marinate the Shrimp

    In a bowl, combine the shrimp, lemon juice, paprika, minced garlic, chopped parsley, salt, and black pepper. Mix well and let it marinate for 15-20 minutes.

  2. 5

    Grill the Shrimp

    Thread the shrimp onto skewers. Grill over medium-high heat for 2-3 minutes per side, or until they turn pink and opaque.

Toppings

  1. 6

    Prepare the Cream Cheese Mixture

    In a small bowl, mix together the cream cheese, chopped chives, and lemon zest until well combined.

Assembly

  1. 7

    Assemble the Crostini

    Spread a generous layer of the cream cheese mixture on each toasted baguette slice. Top with grilled shrimp.

  2. 8

    Serve

    Arrange the crostini on a serving platter and garnish with additional chopped parsley if desired. Serve immediately.

More from Radish