Goddess Salad Recipe
Seasonal lettuce blend | Herb dressing | Whipped goat cheese | Shaved
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Ingredients
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Salad Base
Herb Dressing
Whipped Goat Cheese
Toppings
Method
Prepare the Salad Base
- 1
Mix the Greens
In a large salad bowl, combine the mixed seasonal lettuce, halved cherry tomatoes, sliced cucumber, and sliced radishes. Toss gently to mix.
Make the Herb Dressing
- 2
Combine Ingredients
In a small bowl, whisk together the olive oil, lemon juice, chopped dill, chopped parsley, minced garlic, salt, and black pepper until well combined.
- 3
Dress the Salad
Drizzle the herb dressing over the salad base and toss gently to coat the vegetables evenly.
Whip the Goat Cheese
- 4
Combine Cheese Ingredients
In a mixing bowl, combine the softened goat cheese, softened cream cheese, honey, and chopped thyme.
- 5
Whip Until Smooth
Using a hand mixer or whisk, whip the cheese mixture until it is smooth and creamy.
Assemble the Salad
- 6
Add Cheese to Salad
Spoon dollops of the whipped goat cheese over the dressed salad.
- 7
Add Toppings
Sprinkle shaved almonds or walnuts over the top of the salad and add edible flowers if desired for decoration.
