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Ingredients
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Main Ingredients
For Serving
Method
Preparation of Sorbet
- 1
Prepare the Fruit
Wash and chop the seasonal fruit into smaller pieces. If using strawberries, remove the stems.
- 2
Blend the Ingredients
In a blender or food processor, combine the chopped fruit, granulated sugar, lemon juice, and water. Blend until smooth and well combined.
- 3
Strain the Mixture
If desired, strain the mixture through a fine sieve to remove any pulp for a smoother texture.
- 4
Freeze the Sorbet
Pour the sorbet mixture into a shallow container and cover it. Freeze for at least 4 hours, or until the mixture is firm.
Serving the Sorbet
- 5
Scoop the Sorbet
Once the sorbet is firm, use an ice cream scoop or a spoon to serve the sorbet into bowls.
- 6
Garnish and Serve
Top each serving with a handful of fresh berries and a few mint leaves, if desired. Serve immediately.
