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Ingredients
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Fried Green Tomatoes
Cajun Remoulade
Method
Fried Green Tomatoes
- 1
Prepare the Tomatoes
Wash and slice the green tomatoes into 1/2-inch thick slices.
- 2
Soak in Buttermilk
Place the tomato slices in a bowl and cover them with buttermilk. Let them soak for about 15 minutes.
- 3
Prepare Breading Station
In a shallow dish, combine flour, cornmeal, salt, black pepper, and cayenne pepper.
- 4
Bread the Tomatoes
Remove the tomato slices from buttermilk, allowing excess to drip off, and then dredge them in the flour mixture, coating both sides evenly.
- 5
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 6
Fry the Tomatoes
Fry the breaded tomato slices in batches until golden brown and crispy, about 3-5 minutes per side. Remove and drain on paper towels.
Cajun Remoulade
- 7
Combine Ingredients
In a medium bowl, combine mayonnaise, Dijon mustard, hot sauce, Worcestershire sauce, paprika, garlic powder, onion powder, and chopped parsley.
- 8
Season
Mix well and season with salt and black pepper to taste.
- 9
Chill
Cover and refrigerate for at least 30 minutes before serving.
