Fly Llama Flypa Recipe
Make Fly Llama Flypa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Flavoring
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that your Fly Llama FLYPA bakes evenly.
- 2
Prepare Baking Pan
Grease a 9x9 inch square baking pan with cooking spray or oil. Alternatively, you can line it with parchment paper for easier removal.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and brown sugar until well blended.
- 4
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; it’s okay if there are a few lumps.
- 6
Add Walnuts
Fold in the chopped walnuts gently into the batter.
Baking
- 7
Pour Batter
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
- 8
Bake
Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Cool and Serve
Once baked, remove from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before cutting into squares.
