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Ingredients
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Dough Ingredients
Toppings (Chef's Selection)
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 10 minutes or until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Once the yeast mixture is frothy, add it to the flour mixture along with the olive oil. Stir until a rough dough forms.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Flatbread Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) and place a baking stone or baking sheet inside to heat.
- 7
Shape the Flatbread
Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece out on a floured surface into a flat, round shape about 1/4 inch thick.
- 8
- 9
Bake the Flatbread
Carefully transfer the flatbreads onto the hot baking stone or sheet. Bake for 8-10 minutes, or until they are golden brown and puffed up.
- 10
Cool and Serve
Remove the flatbreads from the oven and let them cool slightly before serving. Enjoy warm!
