Jul 14 2026
Restaurants›Radish›Fig Spritz Recipe

Fig Spritz Recipe

Inspired by Radish
Time15m
Serves2

Fig | Honey | Lemon | Tonic

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Figs

    Wash and gently pat dry the fresh figs. Cut off the stems and slice each fig into quarters.

  2. 2

    Mix the Base

    In a cocktail shaker, combine the quartered figs, honey, and fresh lemon juice. Muddle the ingredients together until the figs are crushed and the mixture is well combined.

Assembly

  1. 3

    Combine with Tonic

    Fill a glass with ice cubes. Pour the muddled fig mixture over the ice. Slowly top the glass with tonic water and stir gently to combine.

  2. 4

    Garnish

    Add fresh mint leaves and a lemon wedge to the glass for garnish. Optionally, you can also add a few additional fig slices on top for decoration.

More from Radish