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Ingredients
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Produce
Meat
Condiments
Bread
Method
Preparation
- 1
Prepare Fried Green Tomatoes
Slice the green tomatoes into 1/4 inch thick slices. Dredge each slice in flour, dip in buttermilk, and then coat with cornmeal. Heat oil in a skillet over medium heat and fry the tomatoes until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
- 2
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove and place on paper towels to drain excess grease.
- 3
Prepare Lettuce
Wash and dry the romaine lettuce leaves. Tear them into smaller pieces suitable for a sandwich.
- 4
Toast Bread
Toast the slices of bread in a toaster or on a skillet until golden brown.
Assembly
- 5
Assemble the FGT BLT
On one slice of toasted bread, layer the romaine lettuce, followed by crispy bacon, fried green tomatoes, and a generous drizzle of comeback sauce. Top with another slice of toasted bread to complete the sandwich.
- 6
Serve
Cut the sandwich in half and serve immediately with extra comeback sauce on the side if desired.
