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Ingredients
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Cocktail Base
Topping
Garnish
Method
Preparation
- 1
Mix the Cocktail Base
In a cocktail shaker, combine 1.5 oz of Citadelle Gin, 0.5 oz of cider syrup, and 0.75 oz of freshly squeezed lemon juice.
- 2
Shake with Ice
Fill the shaker with ice and shake vigorously for about 15 seconds until the mixture is well chilled.
- 3
Strain into Glass
Strain the mixture into a champagne flute or a Collins glass, leaving some space at the top for the champagne.
- 4
Top with Champagne
Slowly pour 3 oz of champagne over the cocktail base to avoid overflow.
Garnishing
- 5
Add Garnish
Garnish the cocktail with a slice of apple and a cinnamon stick for added flavor and presentation.
