East Of Eden Recipe

Inspired by Radish

Time15m

Serves1

Seersucker Gin | Local Honey | Fig Jam | Tonic

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Ingredients

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1
Prepare the Glass
Fill a highball glass with ice cubes to chill while you prepare the drink.
2
Mix the Ingredients
In a cocktail shaker, combine the Seersucker gin, local honey, and fig jam. Add a splash of tonic water (about 1 oz) to help dissolve the honey and jam.
3
Shake the Mixture
Add ice to the shaker and shake vigorously for about 15 seconds to combine all the ingredients.
4
Strain into Glass
Remove the ice from the highball glass and strain the mixture into the glass, filling it halfway.
5
Add Tonic Water
Top off the drink with the remaining tonic water (approximately 3 oz) to fill the glass.
6
Garnish the Drink
Garnish with fresh fig slices and mint leaves for an aromatic finish.