Jul 14 2026
Restaurants›Radish›Deviled Eggs Recipe

Deviled Eggs Recipe

Inspired by Radish
Time30m
Serves6

Classic recipe with a twist

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Ingredients

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Eggs

Filling

Garnish

Method

Preparation

  1. 1

    Boil the Eggs

    In a large pot, place the eggs and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot and remove it from heat. Let the eggs sit for 12-15 minutes.

  2. 2

    Cool the Eggs

    After the time has elapsed, transfer the eggs to a bowl of ice water to cool for at least 5 minutes. This helps to stop the cooking process and makes peeling easier.

  3. 3

    Peel the Eggs

    Once cooled, gently tap the eggs on a hard surface to crack the shells. Peel the eggs under running water to help remove the shells easily. Pat the eggs dry with a paper towel.

Filling Preparation

  1. 4

    Prepare the Filling

    Cut each egg in half lengthwise and gently scoop out the yolks into a mixing bowl. Add mayonnaise, Dijon mustard, sweet pickle relish, smoked paprika, salt, and black pepper to the yolks. Mash the mixture until smooth and creamy.

  2. 5

    Add Chives

    Chop the fresh chives and fold them into the yolk mixture, reserving a bit for garnish.

Assembly

  1. 6

    Fill the Egg Whites

    Using a spoon or piping bag, fill each egg white half with the yolk mixture.

  2. 7

    Garnish

    Sprinkle the filled eggs with smoked paprika and top with the reserved chopped chives for a fresh touch.

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