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Ingredients
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Vegetables
Cooking Essentials
Sauce
Method
Preparation
- 1
Prepare the Brussels sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut each sprout in half lengthwise.
- 2
Preheat the oven
Preheat your oven to 400°F (200°C).
Cooking
- 3
Season the Brussels sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until well coated.
- 4
Roast the Brussels sprouts
Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, stirring halfway through.
Making the Sweet Chili Glaze
- 5
Prepare the glaze
In a small saucepan, combine the sweet chili sauce, minced garlic cloves, and lime juice. Heat over medium heat until warm, stirring occasionally.
- 6
Add sesame seeds
Once the sauce is warm, stir in the sesame seeds and cook for an additional 1-2 minutes, allowing the flavors to meld.
Serving
- 7
Combine and serve
Once the Brussels sprouts are roasted, remove them from the oven and drizzle the warm sweet chili glaze over the top. Toss gently to coat. Serve immediately.
