Cranberry Mimosa Recipe
Make Cranberry Mimosa Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mimosa Base
Sparkling Component
Method
Preparation
- 1
Prepare the Cranberry Juice Mixture
In a large pitcher, combine 2 cups of cranberry juice, 1 cup of orange juice, and 2 tablespoons of granulated sugar. Stir the mixture until the sugar is fully dissolved. Taste the mixture and adjust sweetness if necessary.
- 2
Chill the Mixture
Place the pitcher in the refrigerator for at least 30 minutes to chill the juice mixture thoroughly before serving.
Serving
- 3
Combine the Juices and Sparkling Wine
When ready to serve, remove the pitcher from the refrigerator. In champagne flutes, pour about 1/3 of the glass with the chilled cranberry-orange juice mixture.
- 4
Add Sparkling Wine
Top off each glass with approximately 2/3 cup of champagne or sparkling wine. Pour gently to avoid overflow.
- 5
Garnish and Serve
Add a few fresh cranberries to each glass for garnish. Serve immediately and enjoy your refreshing cranberry mimosa!
