Crab Dip Recipe
Make Crab Dip Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and ensure the crab meat is well-drained and flaked. Finely chop the green onions.
Mixing
- 2
Combine Main Ingredients
In a large mixing bowl, combine the crab meat, cream cheese, mayonnaise, sour cream, and cheddar cheese. Mix until well incorporated.
- 3
Add Flavoring Ingredients
Add the chopped green onions, lemon juice, Dijon mustard, Worcestershire sauce, garlic powder, salt, black pepper, and cayenne pepper to the bowl. Stir until all ingredients are evenly mixed.
Serving
- 4
Chill and Serve
Cover the dip with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled with crackers or toasted bread.
