Jul 14 2026
Restaurants›Radish›Corn And Crab Bisque Recipe

Corn And Crab Bisque Recipe

Inspired by Radish
Time45m
Serves4

Make Corn And Crab Bisque Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Soup Base

Crab and Garnish

Method

Preparing the Soup Base

  1. 1

    Sauté the Vegetables

    In a large pot, melt the butter over medium heat. Add the chopped onion and celery, and sauté until they are soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

  2. 2

    Add Corn and Broth

    Add the corn kernels to the pot and stir to combine. Pour in the chicken broth, and season with Old Bay seasoning, salt, and black pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 15 minutes.

  3. 3

    Blend the Soup

    Using an immersion blender, carefully purée the soup until smooth. If you prefer a chunkier texture, blend just half of the soup and leave the rest intact.

  4. 4

    Incorporate Heavy Cream

    Stir in the heavy cream and heat the soup through without boiling. Adjust seasoning with salt and black pepper as needed.

Adding Crab and Garnish

  1. 5

    Add Crab Meat

    Gently fold in the cooked crab meat into the bisque, allowing it to warm through for about 2-3 minutes.

  2. 6

    Serve and Garnish

    Ladle the bisque into bowls and garnish with chopped chives and a sprinkle of paprika. Serve hot.

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