Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Chop the Vegetables
Begin by removing any outer leaves from the green and red cabbage. Cut the cabbages into quarters and remove the core. Shred the green cabbage and red cabbage finely using a sharp knife or a mandoline. Place the shredded cabbage in a large mixing bowl.
- 2
Grate the Carrots
Peel the carrots and grate them using a box grater or a food processor. Add the grated carrots to the bowl with the cabbages.
- 3
Chop Green Onions
Wash the green onions and chop them finely. Add them to the mixing bowl with the other vegetables.
Making the Dressing
- 4
Combine Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix thoroughly until the dressing is smooth and well blended.
Mixing
- 5
Combine Vegetables and Dressing
Pour the dressing over the shredded vegetables. Using a large spoon or spatula, gently toss the vegetables and dressing together until everything is evenly coated.
Chilling and Serving
- 6
Chill the Coleslaw
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to meld together.
- 7
Serve
After chilling, give the coleslaw a quick stir and serve it as a side dish. Enjoy!
