Chicken Sandwich Recipe
Fried chicken breast | House pickles | Lettuce
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Ingredients
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Chicken
Pickles
Sandwich Assembly
Method
Fried Chicken
- 1
Prepare Chicken
Place chicken breasts between two pieces of plastic wrap and pound them to an even thickness of about 1/2 inch.
- 2
Marinate Chicken
Soak the chicken in buttermilk for at least 1 hour, preferably overnight, in the refrigerator.
- 3
Prepare Dredging Mixture
In a bowl, mix together flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder.
- 4
Dredge Chicken
Remove chicken from buttermilk and allow excess to drip off. Dredge each piece in the flour mixture, coating thoroughly.
- 5
Fry Chicken
Heat vegetable oil in a deep skillet or fryer over medium-high heat. Fry the chicken for about 5-7 minutes on each side or until golden brown and cooked through. Drain on paper towels.
House Pickles
Sandwich Assembly
- 9
Toast Buns
Lightly toast the brioche or hamburger buns on a skillet or in a toaster.
- 10
Assemble Sandwich
Spread mayonnaise on the bottom half of the bun, add fried chicken, top with lettuce leaves and house pickles, then place the top half of the bun.
