Jul 14 2026
Restaurants›Radish›Cauliflower Hummus Recipe

Cauliflower Hummus Recipe

Inspired by Radish
Time30m
Serves4

With pita and vegetable crudités

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Ingredients

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Hummus Base

Vegetable Crudités

Method

Hummus Preparation

  1. 1

    Prepare the Cauliflower

    Remove the leaves and stem from the cauliflower. Cut it into florets.

  2. 2

    Steam the Cauliflower

    In a steamer, steam the cauliflower florets for about 10-12 minutes or until tender. You can also boil them in salted water for the same amount of time.

  3. 3

    Blend the Ingredients

    In a food processor, combine the steamed cauliflower, tahini, lemon juice, garlic, olive oil, salt, cumin, and water.

  4. 4

    Process Until Smooth

    Blend the mixture until it is smooth and creamy. If it's too thick, add more water, one tablespoon at a time, until the desired consistency is reached.

  5. 5

    Taste and Adjust

    Taste the hummus and adjust seasoning as needed with more salt or lemon juice.

Crudités Preparation

  1. 6

    Prepare the Vegetables

    Wash and peel the carrots, cucumber, and radishes. Slice the carrots and cucumber into sticks, and cut the bell pepper into strips.

  2. 7

    Arrange the Crudités

    On a serving platter, arrange the carrot sticks, cucumber sticks, bell pepper strips, radishes, and cherry tomatoes.

  3. 8

    Prepare the Pita

    Cut the pita bread into triangles or serve it whole, warmed if desired.

  4. 9

    Serve

    Serve the cauliflower hummus in a bowl alongside the arranged vegetable crudités and pita bread for dipping.

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