Cajun Shrimp And Crawfish Macaroni/cheese Recipe
Make Cajun Shrimp And Crawfish Macaroni/cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Seafood
Cheese Sauce
Toppings
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring water to a boil and add a generous amount of salt. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Seafood Preparation
- 2
Cook Shrimp and Crawfish
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp and cook for about 3-4 minutes until they turn pink. Add the crawfish tails and cook for an additional 2 minutes. Remove from heat and set aside.
Cheese Sauce Preparation
- 3
- 4
Add Cheese and Seasoning
Remove the saucepan from heat and stir in the cheddar cheese, Monterey Jack cheese, Cajun seasoning, salt, and black pepper until smooth and creamy.
Combine and Bake
- 5
Combine Ingredients
In a large mixing bowl, combine the cooked macaroni, seafood mixture, and cheese sauce. Mix well until everything is evenly coated.
- 6
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish.
- 7
Add Toppings
Sprinkle the breadcrumbs evenly over the top of the macaroni and cheese mixture. Sprinkle chopped parsley for garnish.
- 8
Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
